INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
نویسندگان
چکیده
Günümüzde hızla artan nüfus ile beraber gıdaya olan talep artmakta ve ürün grubu çeşitlenmektedir. Gıda sanayisinin misyonu; gıda güvenliğini güvencesini temin eden, çevre dostu, tüketici odaklı, sürdürülebilir, kıtlıkla israfıyla mücadele eden bir sanayi olmaktır. teknolojisi son yıllarda daha çok alternatif kaynaklar, mevcut kaynakların etkin kullanımı israfını önleme üzerine yoğunlaşmıştır. Bunun yanı sıra robotik teknolojiler, modern hayatı kolaylaştıracak hızlı çözümler, gelişmiş sensör kameralar uzay gıdaları ilgili çalışmaları da mevcuttur. İlaveten, bu teknolojilerle üretilmiş gıdalar, İslam inancına göre helallik açısından irdelenmektedir.
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ژورنال
عنوان ژورنال: Helal ve etik ara?t?rmalar dergisi
سال: 2021
ISSN: ['2687-5551']
DOI: https://doi.org/10.51973/head.925628